Green
Grilled courgettes, stracciatella, sun-dried tomatoes, rocket pesto.
HANDMADE PIADINA IN BOLOGNA
Piadina,
done properly.
Fresh dough made every day, carefully chosen ingredients and generous fillings. At Spizzi, a quick stop still tastes like a proper meal.
Less talk.
More filling.
We start with simple dough, worked by hand. Then come cured meats, cheeses, vegetables, sauces and combinations designed to taste right from the first bite. Classic when it should be, bolder when it makes sense.
THE MENU
Pick your favourite.
From familiar classics to bigger, bolder combinations, every piadina is prepared to order.
MenuMADE BY HAND
It starts with the dough.
We prepare it every day for a piadina that stays soft inside, lightly crisp outside and sturdy enough for generous fillings. The rest comes from simple, good ingredients you can recognise.
Menu
OUR STORY
Street food, with a little more care.
Spizzi started with a simple idea: take one of Italy’s simplest street foods and give it the care of a complete dish. No ceremony and no unnecessary complications. Just good dough, generous fillings and a place worth coming back to when you're properly hungry.
ContactVEGETARIAN & VEGAN
You don’t need meat to make it seriously good.
The menu also includes vegetarian and vegan options built with the same approach: flavour, texture and ingredients that genuinely work together.
Garden
Hummus, aubergine, courgette, tomato, rocket, crispy onion.
Vegan Red
Pepper cream, spiced chickpeas, cabbage, sun-dried tomatoes, green herb sauce.
FIND US
Find us in the heart of Bologna.
Stop by for lunch, dinner or a quick piadina. Order at the counter, pick your favourite and enjoy it freshly made.
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Spizzi
Handmade dough. Generous fillings. No half measures.
YOUR NEXT PIADINA
Your next piadina already sounds like a good idea.
Check the menu and decide where to start.
View menu